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BOTAFUMEIRO (Barcelona)

At Botafumeiro, we know what it means to be Barcelona’s top seafood restaurant. Each dish we serve is the result of painstaking work that often begins thousands of miles from our restaurant.

MENU FOR GROUPS

Appetizer

Iberian Cured ham shavings ̈Gran Reserve ̈
Special thin bread with spread tomato and pure olive oil Smoked salmon bonbon stuffed with fresh cheese and basil Salad of Spider Crab and Cantabrian sea seafood
Shrimps with garlic sauce
Deep fried calamari Andalusia’ style
Clams Fisherman` style

Main Course to choose

Baked fish market with potato and caramelized spring onion

or

Sirloin of O.D. Galician Blonde Beef with foie and mushroom sauce

Dessert

Black chocolate coulant with vanilla ice cream Tiles and bonbons
Coffees and tea selection

Cellar

Albariño white wine
Rioja red wine
Mineral waters (still/sparkling) Soft drinks

PRICE PER PERSON: 80.00€ (VAT NOT INCLUDED)

MENU 2

Appetizer

Iberian Cured ham shavings ̈Gran Reserve ̈
Special thin bread with spread tomato and pure olive oil Lettuce selection, buds and sprouds with shrimps Creamy seafood croquettes
Scallops “Au gratin”
Octopus Galician style
Young calamari sautted with tender garlic

Main Course to choose

Sea bass with spring onion and mushrooms

(or similar depending on market)
Or
Shoulder of goat kid roasted Segovia’ style

Dessert

Our sublime sacher with raspberry Tiles and bonbons
Coffees and tea selection

Cellar

Albariño white wine
Rioja red wine
Mineral waters (still/sparkling) Soft drinks

PRICE PER PERSON: 85.00€ (VAT NOT INCLUDED)

MENU 3

Appetizer

Iberian cured ham shavings ̈Gran Reserve ̈
Special thin bread with spread tomato and pure olive oil Spider Crab salad with apple and Modena vinaigrette Tuna Bluefin tartar with avocado
Prawns with fresh garlic
Spider Crab meat with tepid soft mustard cream Tasting black rice

GRILLED SEAFOOD SELECTION

Spider Crab, shrimps, prawns, baby prawns, clams, cockles, cuttlefish, beach calamari (1 tray for every 4 people)
(The selection could be changed depending on market)

dessert

Fusion of cítrus (lime, lemon and tangerine) Tiles and bonbons
Coffees and tea selection

Cellar

Albariño white wine
Rioja red wine
Mineral waters (still/sparkling) Soft drinks

PRICE PER PERSON: 95.00€ (VAT NOT INCLUDED)

MENU 4

Appetizer

Galician oysters with sauce Mignonette
Iberian cured ham shavings ̈Gran Reserve ̈
Special thin bread with spread tomato and pure olive oil Perigord goose foie with mango coulis and toasts Shrimp salad and avocado with special vinagrette Crunchy prwans with spices rain
Spider Crab croquettes

GREAT TRAY WITH CANTABRIAN SEA SEAFOOD

Spider crab, King crab, special prawns, shrimps, clams, Velvet crab, scampi, spiny dye-murex and seafood salad. (1 tray for every 4 people)
(The selection could be changed depending on market)

Dessert

Fruit carpaccio with raspberry sauce Tiles and bonbons
Coffees and tea selection

Cellar

Albariño white wine
Rioja red wine
Mineral waters (still/sparkling) Soft drinks